Gums

We facilitate our clients with Gum Arabic, which is cost effective and procured from reliable & authentic vendors of the industry. Also known as char goond, chaar gund, gum acacia and meska, Arabic Gum is widely used as a stabilizer in food industry. Further, Gum Arabic is also utilized in soft drink syrups and gummy & chocolate candies.

The wide range of products that we offer includes Ester Gum and to manufacture these products we are using high grade of raw materials. We also present the free sample of the products so that our customers will be aware of our products. Before supplying our products to esteemed customers we investigate the quality of the products to make sure that we are supplying the excellent products.

We have in store for our clients a range of Olibanum Gum which is procured from reliable vendors across the globe. These Olibanum Gum are quality tested under the strict international quality norms and are offered at industry leading prices with proper packaging. These olibanum gum is also known as boswellia serrata, incenso, boswellia carterii and boswellia glabra.

We are one of the prominent importers and exporters of high quality xanthan gum, which is widely used in food and beverage industry. Chemically, xanthan gum is a polysaccharide that has the ability to produce a large increase in the viscosity of a liquid by adding very small quantity of gum. It is used in lower concentrations, as about. The xanthan gum shows decrease in viscosity with higher shear rates in a process called pseudo plasticity.

Gum karaya is the dried exudates of the sterculia urens tree of the sterculiaceae family. This large and bushy deciduous tree is found in the dry deciduous forests of the Indian peninsula. The best quality gum is collected during Arpil, may and june i.e in summer .During this time as the weather warmer the yield increases. The gum collected during the monsoons has low viscosity . In September after the monsoon, the collection cycle is repeated.

Gum Ghatti is a complex polysaccharide of high molecular weight. It occurs in nature as a mixed calcium, magnesium, potassium and sodium salt. Complete hydrolysis has shown that it is composed of L-arabinose, D-galactose, D-mannose, D-xylose and D-glucoronic acid in a molar ratio of 10:6:2:1:2 plus traces less than 1% of 6-deoxyhexose.

We are engaged in providing our esteemed clients with high quality range of Guar gum powder , which is primarily the ground endosperm of guar beans. Further, with our state of art infrastructure and cutting edge technology, we produce free-flowing, pale, off-white colored, coarse to fine ground powder of guar seeds by dehusking and milling.

Available with us is fresh Gum Damar, which is not directly taken from the tree. This gum damar comes out from hard wood tree. Besides, it is procured from the reliable vendors of the market, who cultivate and process at their end. This gum damar is supplied to ayurvedic manufacturing pharmaceuticals to serve their purposes.

The color of guar gum powder is whitish and yellowish consisting of slight odor. Cyamopsis tetragonolobus or Guar Plants endosperm derives Guar Gum. Guar crop is basically a legume (a plant of a pea family) which grows effectively in sandy soils, with rainfall to some extent with lots of sunshine. Guar Gum powder is obtained from ground endosperm of guar plant. The seed pods of Guar are grown in groups, 100 Kilos of beans, minus their bean pods yields roughly 29 kilos of endosperm; 29 kilos of Guar powder. India Followed by Pakistan and US is the key producer of Guar Seeds constituting approximately 80% of the over all production.

Gum tragacanth is a viscous, odorless, tasteless, water-soluble mixture of polysaccharides obtained from sap which is drained from the root of the plant and dried. The gum seeps from the plant in twisted ribbons or flakes which can be powdered.