Kachabo Gums
Vashi, Navi Mumbai, Thane, Maharashtra
GST No. 27AAJPS0024R1Z9
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Gum Carragenan

The color of guar gum powder is whitish and yellowish consisting of slight odor. Cyamopsis tetragonolobus or Guar Plants endosperm derives Guar Gum. Guar crop is basically a legume (a plant of a pea family) which grows effectively in sandy soils, with rainfall to some extent with lots of sunshine. Guar Gum powder is obtained from ground endosperm of guar plant. The seed pods of Guar are grown in groups, 100 Kilos of beans, minus their bean pods yields roughly 29 kilos of endosperm; 29 kilos of Guar powder. India Followed by Pakistan and US is the key producer of Guar Seeds constituting approximately 80% of the over all production.

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Product Details:
Minimum Order Quantity50 Kilogram
Packaging TypeAs per request
Formpowder
Purity100%
PH Value6,00 8,00
CAS Number11138-66-2
AppearanceFine Powder
Pack SizeAs per request
We formulate a wide range of Xanthan Gum which is polysaccharide and is formulated by a process where in glucose or sucrose if fermented by Xanthomonas campestris bacterium. Scientifically, it is known to have a long chain of three different forms of sugar and is widely used in:

  • Food and processing industry

    1. Thickening agent and stabilizer in dairy products and salad dressings
    2. wheat gluten in gluten-free breads, pastas and other flour-based food products

  • Cosmetic industry

    1. Added to cream-based products to keep the individual ingredients from separating

  • Oil companies

    1. Lubricant for oil well pumps
    2. Can be added to the water in order to increase its viscosity, or thickness
    3. Thickened water keeps the drill parts lubricated and displaces more of the natural oil found in the deposit area

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Product Details:
Minimum Order Quantity50 Kilogram
Packaging TypePP Bags, Carton
CAS Number9000-36-6
Purity (%)99%
FormPowder
ColorWhite
Pack SizeAs per request
AppearanceWhite powder
We export a wide range of Karaya gum lumps which is polymeric material and is widely used in various industrial and commercial applications. This gum can be dissolved or dispersed in water for yielding thickening and gelling effect.

Sourced from tree exudates and plant seeds, these are applied in food and application industry as:

  • Thickening agent
  • Gelling agent
  • Stabilizer
  • Emulsifier
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Additional Information:
  • Item Code: 01
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Product Details:
Packaging TypePP Bag, Carton
CAS Number 9000-36-6
Purity (%)99
FormSolid
ColorLight yellow
Pack SizeAs per request
Our range of Carrageenan Gum is extracted from natural rhodospermous plants living in deep ocean. Available as products or semi products of varities, these are widely in demand in the market. Most widely used of this gum is K-carrageenan which is polysaccharide containing a crosslinking structure by D-galactose-4-sulfate and 3,6-dehydrated-D-galactose. This type is used as functional food additives and is beneficial to human body.

Categorized as kappa-carrageenan and iota-carrageenan, this gum is also used for industrial applications as these possess:

  • Perfect flexibility
  • Great solvability
  • Emulsion capacity
  • Stability

Uses of carrageenan:

  • Gelatinizer, thickening agent and stabilizer in can products, dairy products and meat products
  • Ice-cream, jelly and pudding, beverages, candies, condiments, bread and cakes, butter and cheese
  • Toothpaste, detergent and cosmetics etc., in chemical industry
  • Changing original products into improved quality ones
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Product Details:
Surface of ApplicationWood
Packaging SizeAs per request
BrandKachabo Gums
Packaging TypePoly Pack, Carton
FragranceGreen Apple, Lemon
Grade StandardFood Grade
Gum Acacia (INS: No. 414, EEC No. E414) is a dried exudation obtained from the stems and branches of Acacia Senegal (L) Willdenow or the related species of Acacia (Fam, Leguminosae). The major source of Gum Acacia is the Sudan. Other important sources are Chad, Senegal and Nigeria.

Gum Acacia is used extensively in Industrial Non-food applications. The equivalent properties that are used in Food and Pharmaceutical applications, offer extensive new applications. These properties of emulsification, stabilisation, encapsulation, adhesion and binding action ensure the wide usage of Gum Acacia.

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Product Details:
Packaging TypeBottles
BrandKachabo Gums
CarbonatedYes
Packaging SizeAs per request
FormLiquid
FlavorCustomized
We are engaged in supplying different varieties of flavours and fragrances for Beverages that are used in day to day life. Our enhanced facilities and team of dedicated personal take extreme care to develop new beverages which work as a pure refresher. These beverages work as an antioxidant and enhance ones immune system and health. Our products are available in standard packaging.
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Kumar Shah (Company Secretary)
Kachabo Gums
L/3, APMC Market 1, Masala Market, Sector 19, Vashi
Navi Mumbai - 400705
Thane, Maharashtra, India
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