Gum Carragenan

The color of guar gum powder is whitish and yellowish consisting of slight odor. Cyamopsis tetragonolobus or Guar Plants endosperm derives Guar Gum. Guar crop is basically a legume (a plant of a pea family) which grows effectively in sandy soils, with rainfall to some extent with lots of sunshine. Guar Gum powder is obtained from ground endosperm of guar plant. The seed pods of Guar are grown in groups, 100 Kilos of beans, minus their bean pods yields roughly 29 kilos of endosperm; 29 kilos of Guar powder. India Followed by Pakistan and US is the key producer of Guar Seeds constituting approximately 80% of the over all production.

Xanthan Gum

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Minimum Order Quantity	50 Kilogram
Packaging Type	As per request
Form	powder
Purity	100%
PH Value	6,00 8,00
CAS Number	11138-66-2
Appearance	Fine Powder
Pack Size	As per request

We formulate a wide range of Xanthan Gum which is polysaccharide and is formulated by a process where in glucose or sucrose if fermented by Xanthomonas campestris bacterium. Scientifically, it is known to have a long chain of three different forms of sugar and is widely used in:

Food and processing industry
1. Thickening agent and stabilizer in dairy products and salad dressings
2. wheat gluten in gluten-free breads, pastas and other flour-based food products
Cosmetic industry
1. Added to cream-based products to keep the individual ingredients from separating

Oil companies
1. Lubricant for oil well pumps
2. Can be added to the water in order to increase its viscosity, or thickness
3. Thickened water keeps the drill parts lubricated and displaces more of the natural oil found in the deposit area
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Karaya Gum

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Minimum Order Quantity	50 Kilogram
Packaging Type	PP Bags, Carton
CAS Number	9000-36-6
Purity (%)	99%
Form	Powder
Color	White
Pack Size	As per request
Appearance	White powder

We export a wide range of Karaya gum lumps which is polymeric material and is widely used in various industrial and commercial applications. This gum can be dissolved or dispersed in water for yielding thickening and gelling effect.

Sourced from tree exudates and plant seeds, these are applied in food and application industry as:

Thickening agent
Gelling agent
Stabilizer
Emulsifier

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Additional Information:

Item Code: 01

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Karaya Gum

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Packaging Type	PP Bag, Carton
CAS Number	9000-36-6
Purity (%)	99
Form	Solid
Color	Light yellow
Pack Size	As per request

Our range of Carrageenan Gum is extracted from natural rhodospermous plants living in deep ocean. Available as products or semi products of varities, these are widely in demand in the market. Most widely used of this gum is K-carrageenan which is polysaccharide containing a crosslinking structure by D-galactose-4-sulfate and 3,6-dehydrated-D-galactose. This type is used as functional food additives and is beneficial to human body.

Categorized as kappa-carrageenan and iota-carrageenan, this gum is also used for industrial applications as these possess:

Perfect flexibility
Great solvability
Emulsion capacity
Stability

Uses of carrageenan:

Gelatinizer, thickening agent and stabilizer in can products, dairy products and meat products
Ice-cream, jelly and pudding, beverages, candies, condiments, bread and cakes, butter and cheese
Toothpaste, detergent and cosmetics etc., in chemical industry
Changing original products into improved quality ones

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Beverages

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Packaging Type	Bottles
Brand	Kachabo Gums
Carbonated	Yes
Packaging Size	As per request
Form	Liquid
Flavor	Customized

We are engaged in supplying different varieties of flavours and fragrances for Beverages that are used in day to day life. Our enhanced facilities and team of dedicated personal take extreme care to develop new beverages which work as a pure refresher. These beverages work as an antioxidant and enhance ones immune system and health. Our products are available in standard packaging.

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Non Food Gum

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Surface of Application	Wood
Packaging Size	As per request
Brand	Kachabo Gums
Packaging Type	Poly Pack, Carton
Fragrance	Lemon, Green Apple
Grade Standard	Food Grade

Gum Acacia (INS: No. 414, EEC No. E414) is a dried exudation obtained from the stems and branches of Acacia Senegal (L) Willdenow or the related species of Acacia (Fam, Leguminosae). The major source of Gum Acacia is the Sudan. Other important sources are Chad, Senegal and Nigeria.

Gum Acacia is used extensively in Industrial Non-food applications. The equivalent properties that are used in Food and Pharmaceutical applications, offer extensive new applications. These properties of emulsification, stabilisation, encapsulation, adhesion and binding action ensure the wide usage of Gum Acacia.

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